SAFE is excited to announce the SAFE Online Workshop: Beyond technical success: from innovation to implementation in sustainable aquaculture, taking place on Tuesday 27 October, from 13:00 to 16:30 CEST.

The workshop will focus on ways to bridge the gap between scientific innovation and the real-world implementation of circular economy approaches in freshwater aquaculture. The event will feature interactive presentations by SAFE project partners and provide an excellent forum for discussing the implications of the project’s results.

Time Title  Speaker(s) 
13:00-13:05 Introduction Eva Kovacs (Eurofish)
13:05-13:20 Critical challenges of sustainable freshwater aquaculture production  Richard Newton (STIR) 
13:20-13:35 From sludge to source. Rethinking sediment filtration together Piotr Eljasik (ZUT) 
13:35-14:00 Waister drying technology: Transformation of salmon hatchery sludge into mushroom substrate Hallstein Baarset (WAISTER) 
14:00-14:15 From waste to worth: How mushrooms can help build a more circular aquaculture Marisa Tello (CTICH) 
14:15-14:30 Mealworms: Mealworms in circular bioeconomy Pablo Ramírez (TEBRIO) 
14:30-14:40 Decoupled aquaponics & vermiculture – green amber red issues/ solutions Paul Kearney (KW) 
14:40-14:55 Cultivation of microalgae in RAS process water Jonna Piiparinen (SYKE) 
14:55-15:20 Impact of alternative ingredients on fish productivity and welfare Diogo Amaral (CIIMAR) 
15:20-15:35 Improving economic viability through smarter fish grading and production planning  Katerina Spiliotopoulou (OXYGUARD) 
15:35-15:50 Policy and governance issues related to the SAFE solutions  Isabell Storsjö (SYKE) 
15:50-16:05 Barriers and opportunities for SAFE technology adoption  John Bostock (STIR) 
16:05-16:30 Discussion Eva Kovacs (Eurofish)

The SAFE project has received funding from the European Union’s Horizon Europe research and innovation programme under Grant Agreement No. 101084549.

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